What’s for Breakfast? A Tasty Tour of Morning Meals Across Africa

Breakfast across Africa is a journey through culture, history, and bold flavors. From Nigeria’s crispy akara and pap to Ethiopia’s fiery firfir, mornings on the continent are rich with spice and soul. For many South Africans, breakfast often means mealie pap or Ouma rusks dunked in rooibos tea, while Egyptians dip into hearty bowls of ful […]